WThis is an easy take on a cocktail from a new drinks list. Designed as a party-sized prepared mix that is bursting with tastes of a holiday season, rendering it excellent for a festive gathering. Any leftover cordial you can use for breakfast cocktails, sweets, or for more rounds of this cocktail.
Bikini Recipe
Yields 10 servings
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Place every items inside a pan, bring to a light boil, agitating to dissolve. Next, remove from the heat and let it to cool fully. Decant to a sterilised bottle, cap it keeping it in the refrigerator, it will last for around a month.
Preparing the Premix: Pour the specified liquid ingredients in a big jug, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, to ensure it's completely strained.
To serve: Measure 85ml from the batch mix into your stirring glass packed with ice, gently stirring gently for a minute until cold. Pour into a frosted cocktail glass or equivalent, garnish with some cranberries and complete it using a brief mist with the mandarin essence above the glass.
